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Dear Bookclub,
Our culinary love, tantalized by Eric Ripart's "32 Yolks", was indulged at The French Market Grill with round table discussion centered on Ripart's development as a chef. No recipe shared in his memoir but a rendering of a colorful childhood tortured with a stint or two under the tutelage of an extreme chef and voilà: Master Èric Ripart! We felt another book must be in the works since so much is yet to be told.
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| Hollandaise à la 32 yolks |
Personally, the gastronomical mindset set off a smattering of bold ordering: calf's liver, wine, lemon tart, a latte and cappuccinos. We were all sure to clean our plates lest someone in the kitchen would suffer punishment. Le Bernardin is calling.
Menu:
https://www.le-bernardin.com/menus/dining-room/dinner
Val's impressive suggestions for an upcoming read ignited the challenging choosing-debate-&-dance to decide on a worthy book for stimulating discussion. Vows are always made to read them all anyway - haha:
"The Leavers" Lisa Ko
"Last Days of Night" Graham Moore *chosen
"Shelter" Jung Yun
"To the Bright Edge of the World" Eowyn Ivey
Up next: "Hillbilly Elegy"
Happy reading!
LK
